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November 14–16, 2014 Friday–Sunday 2 nights
Continuing Education Credits

Secrets of the Kripalu Kitchen

Jeremy Rock Smith
Jeremy Rock Smith

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love…
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Program Details

For everyone.

Have you come to Kripalu, loved the food, and wished you could take it home with you? Do you want to introduce more whole foods and healthier meals into your family’s diet but don’t know how to plan or execute them? Jump-start your cooking practice in this weekend with Kripalu Executive Chef Jeremy Rock Smith and learn to

  • Confidently plan, shop, and prepare a week’s worth of Kripalu recipes in your own home
  • Reorganize your kitchen to improve efficiency
  • Manage your food and leftovers to minimize waste and maximize flavor
  • Understand basic cooking techniques and how to apply them
  • Cook delicious vegetables, grains, and proteins
  • Deepen your practice and enjoyment of cooking.

This weekend of hands-on learning empowers you to to have fun while nourishing yourself and your family—both nutritionally and spiritually.

CE Credits
This program is eligible for
  • 8 credits for Registered Dietitians (RD), $30 additional charge