Tuesday Night Live with Jeremy 

Date: Tuesday, October 13, 2020 
Time: 5:30–6:30 pm EST 
Tuition: Free 



Missing the old Tuesday night R&R cooking demonstration nights with Jeremy Rock Smith from the Kripalu Campus? We are, too! 

This October join Kripalu’s Executive Chef Jeremy Rock Smith in his home for an evening of fun and laughter. Learn to cook a complete 30-minute meal from the Kripalu Kitchen while picking up quick tips and cooking hacks along the way.

“Our guests tell us all the time how incredible the food is, and how they could never make these meals at home but nothing could be farther from the truth. When I’m prepping a meal in the Kripalu Kitchen, for the most part, each dish has maybe five ingredients and some seasoning. It’s delicious, and it’s also really simple.”
—Jeremy Rock Smith 

Note This is a live Zoom event and will not be recorded for later viewing.

Download the recipe, equipment, and shopping list.

Want More?

Join Jeremy for a 4-Week live online program and cook your favorite fall recipes, from soups to sides.
Date: Live Every Sunday, October 25–November 15, 2020
Time: 400–6:00 pm EST

Find out more.

Behind the Scenes of the Kripalu Kitchen

About the Presenter


Jeremy Rock Smith, Kripalu’s Executive Chef and a graduate of the Culinary Institute of America, began his career in classical French cuisine.

Learn more about Jeremy.