Online Program

AYURVEDIC SPRING COOKING A Digestive Reset

DETOX, CLEANSE, AND NURTURE

Join Kate O’Donnell, the author of three Ayurveda cookbooks, in her home kitchen this transitional spring season. Cook alongside Kate as she teaches the Ayurvedic approach to food philosophy and the practice of the balance between detoxification and nourishment. And did we mention, it’s delicious? 

Through live cooking demos, Q&A, and group discussion, explore

  • How to create green soups and juices, hot breakfasts, healthy treats, and digestive aids 
  • The flavors and medicinal qualities of the spring diet 
  • How to prepare and cook specific mindful recipes 
  • An introduction to Ayurvedic philosophy and lifestyle techniques for the spring season.

Whether you are interested in learning about Ayurvedic cooking for the first time or a practiced yogi looking to understand Ayurveda's perspective on the transition from winter diet to spring diet, this live program shares practical ways to infuse your life with Ayurvedic wisdom.  

Note Recipes and ingredient lists will be provided prior to the first session to allow cooking alongside Kate. You will have access to the three recorded sessions for 30 days after the program ends. All recordings will be available within 72 hours of the end of each session.


KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.


Preview the Schedule

Week One Detoxifying Staples 
Basic pantry ingredients, produce, and spices that both detoxify and nourish the body, and how to use them.

Week Two Lunch and Dinner Meals 
Learn to make satisfying yet simple vegetarian dishes that are ideal for midday and evening fare.

Week Three Spring Soups, Snacks, and Sides 
Learn about the wonderful world of creamy vegan soups, side dishes, and a sweet treat that won’t slow you down.


Program at a Glance

Yoga Experience
None
Suitable For
All
Program Theme
All Ayurveda

Presenter(s)

Kate O’Donnell, an international lecturer and senior yoga teacher, is author of The Everyday Ayurveda Cookbook and Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Sattvic Recipes.

Full Bio and Programs