Health, Fitness, and Wellness
  • September 28–30, 2018
  • Friday–Sunday: 2 nights

Five Ingredients, No Time Healthy, Fast Food from the Kripalu Kitchen

For everyone.

You don’t need tons of time and a laundry list of ingredients to make healthy, delicious meals. Learn to prepare some of Kripalu’s all-time best recipes with less shopping and prep, fewer dishes—and just five fabulous ingredients. These simple, tasty, and nourishing meals can be easily recreated at home for any occasion, from weeknight dinners to parties.

Come learn to

  • Whip up last-minute meals
  • Hone your knife skills
  • Expand your cooking repertoire with recipes for grains, legumes, veggies, and proteins
  • Understand the basic tastes and how each contributes to a full-flavor profile
  • Master the fundamentals of grilling, sautéing, steaming, and roasting
  • Save time without compromising quality.

What You’ll Experience

  • Cooking demonstrations and hands on experience
  • The fundamentals of sautéing, searing, and roasting
  • A variety of recipes

 

Program at a Glance

Yoga Experience
None
Suitable For
All
Program Theme
Cooking and Nutrition
Schedule
Download

Presenter(s)

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine. He joined the Kripalu Kitchen in 2010.

Full Bio and Programs