Online Program

Golden Milk Cocoa and Cookies from the Kripalu Kitchen


This holiday season, bake live alongside Kripalu’s Executive Chef Jeremy Rock Smith and learn how to make Kripalu’s most popular cookie recipes. 

Jump-start your holiday baking and follow along as Jeremy teaches you handy baking tips for perfecting gluten-free cookies, including two never-before-released recipes: Gluten Free Vegan Thumbprint Cookies (you don’t have to be gluten-free to love these!) and a new Sesame Tahini Salted Chocolate Cookie. 

While the cookies bake, learn tips and tricks for successfully freezing dough for future batches and making delicious Golden Milk Cocoa to pair with your cookies. The time will include plenty of Jeremy’s iconic entertaining style and time for Q&A with the chef. Recipes will be provided ahead of time so you can take notes while you watch Jeremy.

Note The single recording will be available within 72 hours of the end of the session. You will have access to the video recording for 30 days after the program ends. 

This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.

Full Bio and Programs