• June 2–4, 2017
  • Friday–Sunday: 2 nights

Kripalu Summer Family-Style Meals

For everyone.

Welcome the warm weather as you learn to prepare a bounty of the Kripalu Kitchen’s signature summer cuisine. From soups to salads, grains to veggies, and tofu to fish, no essential seasonal recipe will be left unprepared in this program that includes

  • A fresh spin on fundamental cooking techniques such as marinating, grilling, roasting, and sautéing
  • New ways to prepare seasonal vegetables that are both nourishing and pleasing to every palate
  • Selection, preparation, and storage tips to best utilize your summer produce picks.

Return home with the confidence to prepare the best of Kripalu’s summer recipes.

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine. He joined the Kripalu Kitchen in 2010.

Full Bio and Programs