• August 11–16, 2019
  • Sunday-Friday: 5 nights

Nutrition and Cooking Immersion

For everyone.

Do you want to eat healthier and cook more of your own meals, but don’t have the time or motivation? Would you like to feel more organized and comfortable in the kitchen? Kripalu Executive Chef Jeremy Rock Smith and Kripalu Lead Nutritionist Annie B. Kay combine the latest nutritional research with tips from the Kripalu Kitchen to help you plan and prepare healthy meals that sustain you, bite by delicious bite.

Practice mindful eating and enjoy an evidence-based, whole-foods, and plant-based diet as you learn

  • Time-saving tips and skills for easy whole-foods cooking
  • Which foods and culinary practices promote health and well-being
  • How to personalize your plate for pleasure and health.

Return home with delicious new recipes and the confidence you need to get in the kitchen to start cooking.

Get inspired with Kripalu Recipes

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine. He joined the Kripalu Kitchen in 2010, and is the lead author of the new Kripalu Cookbook available now.

Full Bio and Programs

Annie B. Kay, MS, RDN, LDN, RYT, is an author, nutritionist, Kripalu faculty member, and an important voice in whole-foods nutrition and yoga.

Full Bio and Programs