• There are no upcoming dates for this program.

Savoring Life Luscious Cooking for Health

For everyone.

In this hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable, delicious, and nutritious.

Cook and feast on exciting vegetarian dishes as you learn to

  • Stock organic whole foods and cook them easily from scratch
  • Expand your cooking repertoire, enhance your energy, and even lose weight cooking with healthy fats
  • Boost omega-3 fatty acids with delicious dishes made from dark leafy greens, pasture-raised eggs, walnuts, flax, hemp, and sesame seeds
  • Use herbs and spices to enhance flavor and create international dishes
  • Mix and match foods to invent your own recipes high in antioxidants, fiber, vitamins, and minerals
  • Add superfoods such as goji berries, maca, and cacao to your diet.

By engaging your senses, discover cooking as a means of self-expression.

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She...

Full Bio and Programs