Jeremy Rock Smith
Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined Kripalu in 2010 as Chef de Cuisine.
|September 17–21, 2014||Food As Medicine: A Feast of Science and Wisdom|
|September 28–October 3, 2014||Nutrition and Cooking Immersion|
|November 14–16, 2014||Secrets of the Kripalu Kitchen|
|January 11–16, 2015||Nutrition and Cooking Immersion|
|February 20–22, 2015||Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals|
|March 13–15, 2015||Mind, Mood, and Food: A Food as Medicine Seminar on Optimal Nutrition for the Brain|