Nourish and Balance

A four-week Ayurvedic cooking series

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Support Your Vitality

Discover the healing wisdom of Ayurveda through food in this live, four-week online cooking series. Each class explores a seasonal, dosha-balancing recipe that supports digestion, vitality, and overall well-being.

Rooted in Kripalu yoga and Ayurvedic philosophy, the sessions include an ingredient list, cooking techniques, and practical tips for incorporating Ayurvedic principles into your daily meals.

Weekly Menu:

  • Week 1: Ayurvedic Kitchari: a cleansing and nourishing staple
  • Week 2: Churnas and Teas: customized spice blends and herbal infusions for each dosha
  • Week 3: Spiced Root Vegetable Subji: grounding and warming seasonal dish
  • Week 4: Ojas Balls and Golden Milk: sweet, restorative treats for energy and immunity

This Kripalu Online offering is perfect for anyone seeking a simple, hands-on introduction to the healing art of Ayurvedic cooking. 

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