Kripalu Recipe: Chilled Mango Soup
Experience the ultimate summer refreshment with our chilled mango soup, a delightful blend of lightness and vibrant flavors.
Serves 8 to 10
- 2 quarts frozen mango
- 2 cups agave nectar
- 3 cups coconut yogurt
- 4 cups coconut milk
- ¼ cup lime juice
- 3 tablespoons grated fresh ginger
- pinch of allspice
- ¾ cup fresh mint, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions: Thaw the mango in the refrigerator overnight. Combine all ingredients into a blender, reserving some of the coconut milk to adjust to desired thickness. Chill overnight. Garnish with fresh diced mango and a sprig of mint.
Steve Sherman, Kripalu's Executive Chef and longtime Kripalu employee, brings his culinary creativity to Kripalu from some of the finest restaurant kitchens in the Northeast, and the results are as healthy as they are delicious.
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