Kripalu Recipe: Green Gazpacho

Green gazpacho is the perfect light, fresh, cold soup for summer.

Serves 6 to 8 

• 4 cups large, cubed honeydew
• ¼ cup lime juice
• ¼ cup white balsamic vinegar
• 2 cups green grapes
• 1 minced jalapeño
• 2 cups diced green bell pepper
• ½ cup diced jicama
• 2 cups diced cucumber
• ½ cup diced scallion
• 1 tablespoon cilantro  

Place honeydew, lime juice, white balsamic vinegar, and grapes into blender with two cups water. Blend until smooth, adding water if needed to reach desired consistency. Pour into bowl and mix in the remaining ingredients. Add salt to taste, adjusting flavors as needed. Serve chilled.