Kripalu Recipe: Chilled Mango Soup

Experience the ultimate summer refreshment with our chilled mango soup, a delightful blend of lightness and vibrant flavors.

Serves 8 to 10

• 2 quarts frozen mango
• 2 cups agave nectar
• 3 cups coconut yogurt
• 4 cups coconut milk
• ¼ cup lime juice
• 3 tablespoons grated fresh ginger
• pinch of allspice
• ¾ cup fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped

Instructions: Thaw the mango in the refrigerator overnight. Combine all ingredients into a blender, reserving some of the coconut milk to adjust to desired thickness. Chill overnight. Garnish with fresh diced mango and a sprig of mint. 

Kripalu Dining Hall