Kripalu Recipe: Chilled Peach Soup

Experience the invigorating delight of our chilled peach soup, the perfect companion to rejuvenate your senses and keep you cool during the sweltering summer days.

Serves 4 

• 4 cups fresh or frozen peaches
• ¾ cup apple juice
• 1-2 tablespoons minced jalapeño (depending on your tolerance)
• 2 tablespoons lime juice
• ¼ cup small diced red pepper
• 2 tablespoons thinly sliced scallions  

If using frozen peaches, thaw in refrigerator overnight. Halve peaches, remove pits, and cut into medium chunks. Place peaches, apple juice, lime, and jalapeño into a blender and blend until smooth. Stir in the red pepper and refrigerate until chilled. Serve garnished with sliced scallions.