Kripalu Recipe: Green Gazpacho
Green gazpacho is the perfect light, fresh, cold soup for summer.
Serves 6 to 8
- 4 cups large, cubed honeydew
- ¼ cup lime juice
- ¼ cup white balsamic vinegar
- 2 cups green grapes
- 1 minced jalapeño
- 2 cups diced green bell pepper
- ½ cup diced jicama
- 2 cups diced cucumber
- ½ cup diced scallion
- 1 tablespoon cilantro
Place honeydew, lime juice, white balsamic vinegar, and grapes into blender with two cups water. Blend until smooth, adding water if needed to reach desired consistency. Pour into bowl and mix in the remaining ingredients. Add salt to taste, adjusting flavors as needed. Serve chilled.
Steve Sherman, Kripalu's Executive Chef and longtime Kripalu employee, brings his culinary creativity to Kripalu from some of the finest restaurant kitchens in the Northeast, and the results are as healthy as they are delicious.
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