Drew Ramsey, MD


Drew Ramsey, MD, is a leading proponent of using dietary change to help balance moods, sharpen brain function, and improve mental Health. Drew is a board-certified psychiatrist, author, and mental health advocate. His work focuses on clinical excellence, nutritional psychiatry, male mental health, and creative media. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons and founded the Brain Food Clinic, a digital mental health clinical practice. Drew's work has been featured in the New York Times, the Wall Street Journal, Lancet Psychiatry, The Today Show, BBC, NPR, and at three TEDx talks. He is coauthor of the Antidepressant Food Scale and created the first e-courses on Nutritional Psychiatry education for the public and clinicians. His books Eat to Beat Depression and AnxietyEat Complete; 50 Shades of Kale; and The Happiness Diet explore the connections between mental health and nutrition. Drew is on the Advisory Board at Men’s Health, the Editorial Board at Medscape Psychiatry, and the Scientific Advisory Board of the anti-stigma nonprofit Bring Change To Mind. He lives in Jackson, Wyoming with his wife and two children.   

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