Living Kripalu
Welcome to Living Kripalu—a space to move with love into everyday life, through recipes, stories, practices, and more that nourish your body, mind, and spirit.
To ignite personal and
societal transformation
through the wisdom and
power of yoga.
Discover experiences at
Kripalu that open the door to
transformation—through yoga,
healing, and connection—and
find the one that’s right for you.
Plan your Kripalu visit—
from peaceful accommodations
and nutritious meals to everything
that awaits you when you arrive.
For more than 50 years,
Kripalu has been a leader in
yoga education. We offer a variety
of teacher trainings both in
person and online.
Welcome to Living Kripalu—
a space to move with love into everyday life,
through recipes, stories, practices, and more
that nourish your body, mind, and spirit.
Welcome to Living Kripalu—a space to move with love into everyday life, through recipes, stories, practices, and more that nourish your body, mind, and spirit.
Discover simple healing practices that support balance, resilience, and deeper connection to yourself. This short video offers a glimpse into the restorative approaches you'll find at Kripalu.
Enjoy this special masala chai recipe this summer for something fresh, grounding, and soul-soothing.
Recipe:
Makes about 4 cups
2 tablespoons whole cardamom
2 teaspoons whole cloves
2 cinnamon sticks
1 whole stars of anise
1/2 teaspoon whole black peppercorns
1 tablespoon slice fresh ginger
4 black tea bags
2 cups milk (or substitute soy milk)
2 cups water
1 to 3 tablespoons sweetener of choice
Combine all spices and tie them in a cheesecloth. Using a rolling pin or other heavy utensil, lightly pound the spices to crush them slightly. Place milk, water, and spices in the cheesecloth in a pot and bring to a boil. Reduce heat and let simmer for 15 minutes. Bring water back to a boil, turn off, and add black tea. Let steep for 5 minutes, then strain. Add sweetener of choice and stir to dissolve. Serve warm, or chill over ice.
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