Katerina Sakelliou is a chef from Poros, Greece, who grew up learning to cook in her family's restaurant, Spiros. Following generations of culinary tradition, she honed her skills through hands-on experience and later expanded her expertise with courses at renowned restaurants in Holland, including a Michelin-starred location. Since the mid-2000s, she has been teaching Greek cooking workshops at her bistro on Poros Island, welcoming guests from around the world. Katerina's approach to cooking reflects her deep respect for family traditions, the environment, and the connection between food and culture. Her passion is rooted in a lifelong commitment to sharing the love of Greek cuisine. 

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