David Hirsch has been involved with the famed Moosewood Restaurant in Ithaca, New York, since 1976. An avid gardener as well as a cook, David is the author of the Moosewood Restaurant Kitchen Garden, which offers information and instruction on growing, harvesting, and cooking homegrown produce, as well as designing gardens. He is also the coauthor of 12 Moosewood Collective cookbooks. An informative and entertaining presenter, he has been invited to many cooking schools throughout the country and has appeared on local and national television.
Guest Recipe: Vegetable Curry
This recipe is a medley of late-summer vegetables, including corn, which gives the curry a pleasant sweetness.
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