Kripalu Recipe: Fennel Relish

Add some summer zest to your meal with this refreshing fennel-forward side dish!

Fennel Relish 

1 cup shaved fennel (from about 1 very small bulb) 
2 teaspoons fresh lemon juice 
 ½ teaspoon grated lemon zest 
1 tablespoon extra virgin olive oil 
¼ teaspoon fine sea salt 
Pinch of ground black pepper 

Combine everything in a small bowl. Let macerate at room temperature to blend the flavors, about 20 minutes. 

Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.

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