Kripalu Recipe: Corn and Black Bean Salsa

Dive into the vibrant flavors of our black bean and corn salsa, a wholesome and tantalizing treat for your taste buds.

• 3 cups fresh or frozen corn, roasted
• 1  15-ounce can of organic black beans
• 1 ½ cups grape tomatoes, halved
• ½ cup red pepper, small dice
• ½ cup red onion, small dice
• 1 clove garlic, minced
• 1 each Jalapeno minced
• 3 tablespoons lime juice
• ¼ cup fresh cilantro, chopped
• ¼  cup olive oil
• salt and pepper to taste

Instructions:

Oil a sheet tray with olive oil, spread corn evenly over the tray. In a 375-degree oven, roast corn until you get some browning on the edges. Set aside to cool. In a bowl, add cooled corn and all other ingredients, mix until well incorporated. Serve immediately or chill in the refrigerator until you are ready to serve.