Sebene Selassie is a writer and teacher who leads meditation, creativity, and nature-based practices for personal and collective liberation.

As a Food as Medicine Chef and Culinary Coach, Laura Klein focuses on the challenges of maintaining a healthy lifestyle and healthy home cooking. Through her business, Well Seasoned Coaching, Laura partners with lifestyle medicine practices to develop, create, and deliver healthy, fun cooking classes that focus on culinary medicine techniques, education, nutrition information, and tools.

Sandra Musial, MD, FAAP, DipABOM, DipABLM is a physician specializing in food as medicine who is dedicated to preserving health and reversing lifestyle-related chronic disease through whole, plant-based nutrition.

Lisa Langer, PhD, is a clinical psychologist, clinical assistant professor at Northwell/Hofstra School of Medicine, and founder of PRACTICE Body Mind Soul, a wellness center in Roslyn, NY, and part of the Katz Women’s Institute/Northwell Health—their first Center for Wellness and Integrative Medicine.

Rachel Lee is the founder of Ice Bath Boston & Breath, a Needham-based studio helping high achievers break free from anxiety, breathlessness, and pain through evidence-based breathwork, cold exposure, and interoceptive training.

Nelida Vilca Huaman was born on November 29, 1986 in Cusco, Peru with family origins from Apurimac (the Apu who speaks) and from Chumbivilcas where she carries a lineage of warrior healers. Her specialty is working with the Nustas, the powerful divine feminine forces of Mother Earth.

Lea Motlow is the founder of Golden Threads, a mother, grandmother, business owner, and a woman who has walked the medicine path for many years. 

Elizabeth Weingarten is a journalist and applied behavioral scientist who works at the intersection of science and storytelling. She is the author of How to Fall in Love With Questions: A New Way to Thrive in Times of Uncertainty, which was named a must-read and a top 10 book of 2025 by the Next Big Idea Club.

Nicki Sizemore is a chef and the author of several books including Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention.

Dr. Roxanne Partridge is a depth psychologist, arts-based ritualist, and creator of embodyperiod., where she mentors women through transformational soulwork rooted in archetypal, alchemical, and embodied traditions.