On Campus Program

Around the Fire Foraging, Outdoor Cooking, and the Power of Connection


Join Kripalu’s Executive Chef Jeremy Smith and Lead Kripalu Faculty Micah Mortali, for an unforgettable outdoor culinary adventure that brings together the elements of fire, the practice of connection through mindful foraging and seasonal eating, and the nourishment that comes from gathering around a fire in community and celebrating the gift of life. 

Be inspired to connect more deeply with the land you live on by learning about wild foods, foraging, and how the practice of nature connection and cooking can help us know and care for the living earth which holds us so perfectly in this life. Enjoy a woodland feast by candlelight with foods you cook under the expert guidance of Chef Jeremy and Micah. Experience the magic of food cooked over an open fire and the joy of gathering around the fire in the community. 

This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.

Included in Your Stay

Daily Yoga Classes

3 All-Natural Meals Access to the Kripalu Grounds

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Micah Mortali is lead Kripalu faculty, the Founder of the Kripalu School of Mindful Outdoor Leadership and author of Rewilding.

Full Bio and Programs

Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.

Full Bio and Programs