Jeremy Rock Smith

Fill your home with the delicious aroma of spices, garlic, and delicious cauliflower.

Start your ovens and get ready for a nutritious and classic fall meal.

Beat the end-of-summer heat with our own cucumber raita side dish.

Wedges of sweet potatoes, tossed with oil, sprinkled with salt, and baked at high heat until browned—what could be better?

A sweet treat for morning, noon, or night.

Late summer means fresh raspberry season. Pick up a few containers from your local farmer's market or in your backyard for a delicious, easy end-of-summer treat.

Enjoy this gluten-free, vegan pate during your Thanksgiving feast.

Kripalu's famous OMG Chocolate Cherry Cookie recipe revealed at last.

A signature side, ready for any holiday meal or to brighten up your snack.

Enjoy this vegan, spicy version of classic pumpkin soup.

Enjoy this new recipe for your Thanksgiving holiday.

Pair this delicious slaw with your Thanksgiving feast.

Try Chef Jeremy's iconic recipe he's planning on serving this holiday season.

Part of the charm of this comforting coffee cake is that some of the streusel topping falls into the batter, creating a surprise layer of sweetness, cinnamon, and crunch right in the middle.

Think filling, tasty, nutritional powerhouses that have shelf life.

This recipe from Kripalu Executive Chef Jeremy Rock Smith works equally well as breakfast, brunch, lunch, or breakfast-for-dinner.

Jeremy Rock Smith, Kripalu’s Executive Chef, began his career in classical French cuisine. Then he had a “midlife cooking crisis."

Kripalu’s Executive Chef shares advice on the most fundamental skills and tools for every kitchen.

As with yoga, there are guidelines for cooking, but we each choose the style that fits us best.

When it comes to baking, says Jeremy, you can’t rush it and you can’t control everything.

Layers of crushed graham crackers, sweetened peanut butter, and dark chocolate ganache.

Here is the most magical asked-for recipe at Kripalu. We go through a ton of it—we actually make it in 5-gallon buckets.

Dozens of holistic wellness strategies and 115 deeply satisfying recipes.

Be prepared for a big burst of juicy, satisfying, savory flavor in these sandwiches.

Sorrel has a bright, tangy acidity that gives a lift to roasted veggies, pasta, and anything else you put it on, says Kripalu Executive Chef Jeremy Rock Smith.

But when we bring sides to center stage, we eat more vegetables.

As a fermented food, kimchi provides some fantastic prebiotics and probiotics to improve your digestive health. Just don’t cook it or you’ll kill all the good stuff.

Grab whatever’s green and try these tips for throwing together light side dishes or hearty meals.

The flavors of this pie integrate nicely overnight, so you can bake it the day before serving.

This recipe inspired by Ayurveda is the perfect summer mocktail.

A perfect balance of ingredients.

Jeremy Rock Smith gives advice on how to avoid the most common roadblocks that home cooks face.

Create new, healthy routines, learn how to take cold-weather comfort food to the next level, and adventure into the snow-covered woods this winter at Kripalu.

If Valentine's Day has you thinking about how to nurture your relationship, consider stepping outside your daily routine together, and into a space that’s dedicated to mindful connection.

Here's how to fill your bowl with a balance of colorful greens, grains, vegetables, protein-rich foods, nuts, seeds, seasonings, and sauces.

From sourdough to scones, all the deliciousness happens in the Kripalu Bakery! Take a guided tour with Executive Chef Jeremy Rock Smith.

Leap Day may look and feel like any other day of the year, but why not treat it like a rare and special gift?

Take a guided tour and find out where all the magic happens!

“I always think of cooking as empowering, and compare it to having a practice like yoga,” says Kripalu Executive Chef Jeremy Rock Smith.

Getting back in the kitchen for the first time in a while?

Get ready for the road with yoga and Ayurveda tools that can counteract some of the common physical and emotional issues that often come with travel.

One of the best things about summer is eating fresh produce in season. When it's local and organic, that's even better.

Kripalu's Executive Chef was the first-ever 'Chopped' competitor from a yoga center.

In mindfully creating our meals, we nourish ourselves and others, both physically and spiritually.

As a perfectionist who finds it hard to multi-task, author and Kripalu faculty Lara Tupper find that cooking pushes all my buttons.

The Paleo diet argues for a return to how our ancestors ate—mainly fruits, vegetables, nuts, and seeds, with limited amounts of fish, seafood, poultry, and whole grains.

Experience autumn in the Berkshires with all five senses—at the retreat center and in the beautiful landscapes and picturesque towns that surround our campus.

Kripalu Executive Chef Jeremy Rock Smith discusses how food nourishes us not just physically but also emotionally and spiritually.