Kripalu Recipe: Simple Cucumber Raita
Looking for a cooling side to add to your dinner planning? This simple and easy cucumber dish is a fresh side for all kinds of meals.
1/2 cup plain yogurt or nondairy alternative
1/2 cup chopped seeded cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Salt and black pepper to taste
Lemon for taste
Mix all ingredients in a small mixing bowl. Chill to serve.
Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.
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