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Food as Medicine For Women's Health

For health-care professionals and interested individuals.

This program offers everything you need to know about using food to promote health and prevent and treat illness. Integrative nutritionist Kathie Madonna Swift and physician James S. Gordon team up with leaders in the worldwide movement for women’s health to present the most powerful, up-to-date nutrition science, focusing on

  • Core imbalances and chronic disease prevention
  • Understanding hormones for health, happiness, and a vital life pre- and post-menopause
  • Prenatal care
  • Energy: The adrenal and thyroid connection
  • Digestive distress, including strategies for bloating, IBS, reflux, and more
  • Autoimmune conditions and a science-based immune recovery plan
  • Anxiety, depression, panic, and stress solutions
  • How nutrition helps chronic pain and fibromyalgia
  • Integrated cancer care
  • Vitamins and minerals
  • Mindful eating and the art of self-care.

Enjoy a whole-body nutritional system tune-up, kitchen wisdom, lively cooking demonstrations, and nourishing spirituality that make healthy eating and vibrant living a reality for women of all ages.

This program delivered in partnership with

cmbm.org

Program at a Glance

Yoga Experience
None
Suitable For
All
Program Theme
All Health, Fitness, and Wellness
Schedule
Download

Presenter(s)

James S. Gordon, MD, is founder and director of the Center for Mind-Body Medicine. His work with psychological trauma has been featured on 60 Minutes.

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Kathie Madonna Swift, MS, RDN, is an integrative nutritionist and author of two books on gut health, The Swift Diet and The Inside Tract.

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Cynthia Geyer, MD, is medical director at Canyon Ranch in Lenox, Massachusetts, and Food As Medicine core faculty member since 2001. She serves on the...

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John Bagnulo, MPH, PhD, is a naturalist, nutritionist, farmer, and assistant professor who teaches courses at universities and wellness centers.

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Susan Blum, MD, MPH, is founder and director of Blum Center for Health in Rye Brook, New York, and a preventive medicine and chronic disease specialist.

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Elizabeth Boham, MD, MS, RD, practices functional medicine at the UltraWellness Center in Lenox, Massachusetts, and is on the faculty of the Institute for Functional Medicine.

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Robynne K. Chutkan, MD, FASGE, founder of the Digestive Center for Women, LLC, is the author of Gutbliss, The Microbiome Solution, and The Bloat Cure.

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Joel Evans, MD, a board-certified OB/GYN, is the founder and director of the Center for Women’s Health, where he practices integrative obstetrics and...

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Aviva Romm, MD, a Yale-trained physician, uses functional medicine to help women heal their bodies and minds, and transform their lives and their families' health.

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Maya Shetreat, MD, is an integrative neurologist, herbalist, urban farmer, author of The Dirt Cure, and founder of the Terrain Institute, where she teaches online programs in transformational healing.

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Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine. He joined the Kripalu Kitchen in 2010, and is the lead author of the new Kripalu Cookbook available for sale in April 2019.

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