Kathie Madonna Swift
Kathie Madonna Swift, MS, RDN, LDN, FAND, EBQ, is an author, teacher, and clinical nutritionist with a special interest in digestive disorders, chronic pain conditions, and brain health. She is the cofounder of the Integrative and Functional Nutrition Academy, an online program for healthcare professionals, and directs the Center for Mind Body Medicine’s highly acclaimed Food As Medicine program. Kathie also pioneered innovative nutrition programs at Canyon Ranch Health Resorts, Kripalu, and the UltraWellness Center and continues to consult at all three organizations today. She is author of The Swift Diet: Four Weeks to Mend the Belly, Lose the Weight, and Get Rid of the Bloat, and coauthor of The Inside Tract: Your Good Gut Guide to Great Digestive Health.
Learn more about this presenter’s work:
Resources
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Six Tips for Eating Clean Without Going Overboard A diet filled with clean, nutrient-dense, whole foods seems like the way to go, individually and globally. But an enthusiastic backlash has been lobbed at…
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How Our Gut Health Affects Every Aspect of Our Lives Because the gut is connected to all of the body’s systems, gut issues not only affect digestion, but can also affect many other aspects of our health.
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Kripalu Perspectives: Integrative Nutrition with Kathie Madonna Swift Kathie Madonna Swift discusses how nutrition can influence our genetic makeup, the ways food affects mood, and the satisfaction that comes from cooking at home…
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The Care and Feeding of Your Brain In recent years, research has uncovered a powerful brain-belly connection. We can use food to balance brain function and restore resiliency.
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Nutritional Health: What We Eat and How We Eat Not only what we eat, but how we eat, plays a big role in nutritional health.
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How to Use Food as Medicine Dr. James S. Gordon, MD, director of the Center for Mind-Body Medicine, helped create the Food As Medicine approach some 20 years ago for medical students.
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Kale, Chocolate, and the Art of Mindful Eating If we can be more mindful, it creates a different internal environment, and can help us gain more from the digestion and absorption of our food.
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Gluten and Your Gut Even if you don't have celiac disease or a full-blown wheat or gluten allergy, you can still have a reaction to eating gluten.
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Detox: What It Is and Why to Do It Cheryl Kain, guest blogger When I set out to learn more about detox, the first thing I discovered was that I had some outdated ideas, based on college days...
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Five Tips for Easy Home Cooking If you’re really interested in eating well, you need to make cooking a priority, says nutritionist and dietician Kathie Madonna Swift.
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