Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure. Leslie leads cooking workshops and chef trainings all over the world, and is passionate about helping people expand their palates.
Greens: Nutrition Superstars
Cooking with leafy greens is quick and delicious, and, when it comes to nutrition, greens are superstars.
Guest Recipe: Curried Lentil Soup with Coconut Milk
Enjoy this recipe for a warming Coconut Curried Lentil Soup from Leslie Cerier, “the organic gourmet.”
Five Tips for Going Gluten-Free
Thinking about going gluten-free? The prospect can be daunting at first. It can be a challenge to find gluten-free dishes in restaurants,...
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