Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure. Leslie leads cooking workshops and chef trainings all over the world, and is passionate about helping people expand their palates.

Upcoming Programs

  • July 24–29, 2016
  • Sunday–Friday: 5 nights
  • September 16–18, 2016
  • Friday–Sunday: 2 nights