Kripalu Recipe: Fennel Relish
Add some summer zest to your meal with this refreshing fennel-forward side dish!
Fennel Relish
1 cup shaved fennel (from about 1 very small bulb)
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
¼ teaspoon fine sea salt
Pinch of ground black pepper
Combine everything in a small bowl. Let macerate at room temperature to blend the flavors, about 20 minutes.
Sign Up to Stay Connected
Articles, programs, promotions, recipes, and more, delivered right to your inbox.
You May Also Like
Related Programs
On Campus
Kripalu Experience Program
Dec 4, 2026 - Dec 6, 2026
Restorative Yoga and Sound Healing
Yuval Samburski
On Campus
Dec 4, 2026 - Dec 6, 2026
The Wishing Well
A WishCraft and manifestation retreat
Shauna Cummins
On Campus
Dec 4, 2026 - Dec 6, 2026
Healing the Emotional Body
A SomaSoul somatic therapy workshop
Dan Leven
Online
Online Workshop
Scholarships
Dec 8, 2026
Yoga in Schools
The scientific rationale and research evidence
Sat Bir Singh Khalsa
Online
Online Workshop
Dec 8, 2026
The Ascension Conversation
Lindsay McGowen
Online
Online Workshop
Dec 9, 2026
Collective Rest
Reggie Hubbard
On Campus
Kripalu Experience Program
Dec 11, 2026 - Dec 13, 2026
The Medicine of Sound Healing and Somatic Breathwork
Jess Frey
Jon Orsini
On Campus
Kripalu Experience Program
Nov 20, 2026 - Nov 22, 2026
The Kripalu Silent Retreat
Erin Casperson
Online
Online Workshop
Dec 15, 2026
The Great Work of Your Life
A new year dharma reflection
Ilana Beigel
Online
Online Workshop
Free
Nov 17, 2026
Alumni Connect!
For graduates of Kripalu Schools
Cristie Newhart
Get Our Catalog
Get a sneak peek of everything happening at Kripalu in the coming season. Sign up to get our print catalog delivered to your doorstep.
Newcomer's Guide
New to Kripalu? Explore who we are, what we offer, and begin your transformation today.