Kripalu Recipe: Fennel Relish
Add some summer zest to your meal with this refreshing fennel-forward side dish!
Fennel Relish
1 cup shaved fennel (from about 1 very small bulb)
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
¼ teaspoon fine sea salt
Pinch of ground black pepper
Combine everything in a small bowl. Let macerate at room temperature to blend the flavors, about 20 minutes.
Sign Up to Stay Connected
Articles, programs, promotions, recipes, and more, delivered right to your inbox.
You May Also Like
Related Programs
On Campus
Oct 23, 2026 - Oct 25, 2026
Living from the Source
Letting Spirit guide your life
Christine Warren
On Campus
Oct 25, 2026 - Oct 30, 2026
Lakshmi Voelker Chair Yoga Training
Lakshmi Voelker
Liz Oppedijk
On Campus
Kripalu Schools Training
Scholarships
Oct 25, 2026 - Oct 30, 2026
Trauma-Sensitive Yoga Foundational Training
David Emerson
Jenn Turner
On Campus
Kripalu Experience Program
Oct 26, 2026 - Oct 30, 2026
Fall Ayurveda Retreat
Root, ground, and gather
Emilie Reid
Erin Casperson
Online
Online Workshop
Scholarships
Oct 29, 2026
Samhain: A Celtic Threshold
Poetry, song, and ancient wisdom from Ireland
Owen O Súilleabháin
Mícheál Ó Súilleabháin
Get Our Catalog
Get a sneak peek of everything happening at Kripalu in the coming season. Sign up to get our print catalog delivered to your doorstep.
Newcomer's Guide
New to Kripalu? Explore who we are, what we offer, and begin your transformation today.