Kripalu Recipe: Fennel Relish
Add some summer zest to your meal with this refreshing fennel-forward side dish!
Fennel Relish
1 cup shaved fennel (from about 1 very small bulb)
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
¼ teaspoon fine sea salt
Pinch of ground black pepper
Combine everything in a small bowl. Let macerate at room temperature to blend the flavors, about 20 minutes.
Sign Up to Stay Connected
Articles, programs, promotions, recipes, and more, delivered right to your inbox.
You May Also Like
Related Programs
On Campus
Aug 18, 2026 - Aug 21, 2026
The Art of Reiki Master Level
Levels 1 and 2 required
Libby Barnett
On Campus
Aug 21, 2026 - Aug 23, 2026
Becoming an Empowered Empath in Evolutionary Times
Wendy De Rosa
Online
Online Workshop
Aug 25, 2026
Nourish Your Inner Compass
Heart-centered yoga and the Work That Reconnects
Barrie Risman
On Campus
Kripalu Experience Program
Aug 28, 2026 - Aug 30, 2026
Essential Practices for Everyday Life
Practical tools from the Kripalu path
Pilin Anice
Get Our Catalog
Get a sneak peek of everything happening at Kripalu in the coming season. Sign up to get our print catalog delivered to your doorstep.
Newcomer's Guide
New to Kripalu? Explore who we are, what we offer, and begin your transformation today.