Living Kripalu

Welcome to Living Kripalu—a space to move with love into everyday life, through recipes, stories, practices, and more that nourish your body, mind, and spirit.

 

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Iced Chai Recipe

Enjoy this special masala chai recipe this summer for something fresh, grounding, and soul-soothing.  

Recipe:  
Makes about 4 cups
2 tablespoons whole cardamom
2 teaspoons whole cloves
2 cinnamon sticks
1 whole stars of anise
1/2 teaspoon whole black peppercorns
1 tablespoon slice fresh ginger
4 black tea bags
2 cups milk (or substitute soy milk)
2 cups water
1 to 3 tablespoons sweetener of choice

Combine all spices and tie them in a cheesecloth. Using a rolling pin or other heavy utensil, lightly pound the spices to crush them slightly. Place milk, water, and spices in the cheesecloth in a pot and bring to a boil. Reduce heat and let simmer for 15 minutes. Bring water back to a boil, turn off, and add black tea. Let steep for 5 minutes, then strain. Add sweetener of choice and stir to dissolve. Serve warm, or chill over ice.

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