Olivia Therese Fromm is an author, director, and executive coach who helps leaders and teams reimagine work as a space that fosters both high performance and personal wellbeing.

Amrita Ahuja is the creator of Groundwork, a practical system that helps leaders and teams escape survival mode by bringing clarity to their inbox, calendar, and to-do list, while addressing the deeper patterns that drive stress and overwhelm.

Astrid Schmidt LCSW-R is an artist and transformational guide. She is a Certified Gestalt Therapist and founder of Spiral Mapping™️Method, a healing modality that helps folks go deeper into their healing than they thought possible.

Gina Lee, E-RYT 500, began studying Principle-Based Partner Yoga™ with Elysabeth Williamson in 2012. Since her initial introduction to the practice, she has assisted many workshops and teacher trainings. Gina is the owner and principal teacher of Bearfoot Yoga and Wellness Center in Bay Shore, New York, where she presents regular yoga classes, partner yoga workshops, and teacher trainings. Gina also completed the Jaguar Path shaman training with Ray Crist, and offers ongoing shamanic healing sessions. She is inspired to synthesize all of her studies into her personal practice, as well as her classes and trainings.

Victoria Jean Randall is a highly regarded Akashic Records practitioner and energy healer with over 20 years of intuitive experience. Renowned for her grounded presence and heart-centered approach, she guides individuals in accessing soul-level wisdom to accelerate spiritual growth, healing, and alignment with their highest purpose. Based in New Hampshire, Victoria offers private sessions and group workshops through her practice, Victoria Jean Energy Medicine LLC, and serves as a Kripalu Healing Arts practitioner. Her workshops are known for their spiritual depth, vibrancy, and ability to foster authentic connection within sacred community.

MC Yogi is an internationally recognized artist, award-winning author, and seasoned yoga teacher who has taught yoga and performed around the world—including in Canada, Mexico, Japan, Korea, Germany, India, China, and at the White House.

Russ Cohen, naturalist and wild foods enthusiast, grew up in Weston, Mass. (where his mother still resides), where he spent much of his free time in the woods, thereby cultivating a strong spiritual connection to nature. Russ' first formal exposure to edible wild plants occurred while a sophomore at Weston High School, where he enrolled in an "Edible Botany" mini-course offered by the high school biology department. The course taught him about two dozen edible species that grew around the high school grounds, and the class finished with a "big feed": a communal meal prepared from these plants, at the end of the course. Russ got turned on to the subject, went to the local library and took out every book he could find on the topic, taught himself over fifty more species, and, in his senior year of high school (1974), he taught the Edible Botany class he had taken as a sophomore. Russ added edible wild mushrooms to his teaching repertoire in 1989 after returning home from a trip to the Soviet Union, where he caught the mushroom-hunting bug from the Russians.

Kari Cardinale is Chief Content Officer and Partner at Modern Elder Academy and a pioneer facilitator with expertise in the longevity industry and building communities online. She is a master host with a knack for creating deep connections both live and virtually. She has nearly 30 years of experience in creating strategy, facilitating and training, and private consulting to bring out the best in thought leaders.

Sebene Selassie is a writer and teacher who leads meditation, creativity, and nature-based practices for personal and collective liberation.

As a Food as Medicine Chef and Culinary Coach, Laura Klein focuses on the challenges of maintaining a healthy lifestyle and healthy home cooking. Through her business, Well Seasoned Coaching, Laura partners with lifestyle medicine practices to develop, create, and deliver healthy, fun cooking classes that focus on culinary medicine techniques, education, nutrition information, and tools.