There are no upcoming dates for this program.
Secrets of the Kripalu Kitchen Better Baking
- Presenter: Jeremy Rock Smith
KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.
For everyone.
Join Executive Chef Jeremy Rock Smith as we explore Kripalu’s unique approach to food and cooking, and learn practical and creative techniques that can be applied to your own home kitchen. This program focuses on the basics of baking and the art of bread-making, millennia-old practices that have roots in nearly every culture on earth.
In this program, you
- Learn fundamental baking skills, including selection of ingredients and tools
- Experience hands-on preparation and techniques for better baking at home
- Discover tips and tricks from the Kripalu Kitchen to elevate your ability and results
- Incorporate joy and fun into your baking routine.
Program at a Glance
Behind the Scenes in the Kripalu Bakery
Presenter(s)
Jeremy Rock Smith, Kripalu’s Executive Chef and a graduate of the Culinary Institute of America, began his career in classical French cuisine.
Full Bio and Programs