• December 9–12, 2018
  • Sunday–Wednesday: 3 nights

Secrets of the Kripalu Kitchen Better Baking

For everyone.

Join Executive Chef Jeremy Rock Smith as we explore Kripalu’s unique approach to food and cooking, and learn practical and creative techniques that can be applied to your own home kitchen. This program focuses on the basics of baking and the art of bread-making, millennia-old practices that have roots in nearly every culture on earth.

In this program, you

  • Learn fundamental baking skills, including selection of ingredients and tools
  • Experience hands-on preparation and techniques for better baking at home
  • Discover tips and tricks from the Kripalu Kitchen to elevate your ability and results
  • Incorporate joy and fun into your baking routine.

Program at a Glance

Yoga Experience
None
Suitable For
All
Program Theme
Cooking and Nutrition
Schedule
Download

Presenter(s)

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine. He joined the Kripalu Kitchen in 2010, and is the lead author of the new Kripalu Cookbook available for sale in April 2019.

Full Bio and Programs