• March 1–5, 2020
  • Sunday-Thursday: 4 nights

Secrets of the Kripalu Kitchen Better Baking

For everyone.

Join Executive Chef Jeremy Rock Smith as we explore Kripalu’s unique approach to food and cooking, and learn practical and creative techniques that can be applied to your own home kitchen. This program focuses on the basics of baking and the art of bread-making, millennia-old practices that have roots in nearly every culture on earth.

In this program, you

  • Learn fundamental baking skills, including selection of ingredients and tools
  • Experience hands-on preparation and techniques for better baking at home
  • Discover tips and tricks from the Kripalu Kitchen to elevate your ability and results
  • Incorporate joy and fun into your baking routine.

Program at a Glance

Yoga Experience
Suitable For
Program Theme
Cooking and Nutrition


Jeremy Rock Smith, Kripalu’s Executive Chef and a graduate of the Culinary Institute of America, began his career in classical French cuisine. He is the author of The Kripalu Kitchen: Nourishing Food for Body and Soul.

Full Bio and Programs