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From the Kripalu Kitchen

Meet our Head Chef and explore the recipes behind you favorite dishes.

Steve Sherman headshot food spread

Meet Chef

Kripalu’s Executive Chef, Steve Sherman, brings more than three decades of culinary experience—and a deep appreciation for food’s ability to bring people together. He leads the team behind the nourishing, flavorful meals served to thousands of Kripalu guests each year.

More About Steve

Seasonal Recipes

Cook with the seasons through recipes inspired by what we’re making—and eating—at Kripalu right now.

Your Favorite Recipes

From the granola and scones served at breakfast to nourishing kitchari and Ayurvedic golden milk, these are some of the most-loved recipes from the Kripalu Kitchen.

Gather Around the Table

Explore how we source, cook, gather, and share food at Kripalu.

Get Our Catalog

Get a sneak peek of everything happening at Kripalu in the coming season. Sign up to get our print catalog delivered to your doorstep.

Newcomer's Guide

New to Kripalu? Explore who we are, what we offer, and begin your transformation today.