Steve Sherman

Executive Chef

Steve Sherman, longtime Kripalu employee, brings his culinary creativity to Kripalu from some of the finest restaurant kitchens in the Northeast, and the results are as healthy as they are delicious.

Resources

  • Kripalu Recipe: Chickpea Fritter

    The always-available, pantry favorite chickpea is ready for a new life with this delicious chickpea fritter recipe sent straight from the Kripalu Kitchen to…

  • Kripalu Recipe: Green Chili

    Prepare this green chili stew with green chilies, poblanos, potatoes, tomatoes, and onion seasoned with cumin, garlic, jalapeños, and cilantro for a hearty…

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