On Campus Program

Kripalu Kitchen’s Greatest Recipes Best of Spring and Summer

SHAKE THINGS UP THIS SEASON

Are you tired of your usual potluck dish? Spend a weekend with Chef Jeremy Rock Smith and learn to cook the all-time greatest recipes form the Kripalu Kitchen. In this engaging on campus program, have fun, laugh, and learn how to

  • Plan meals to beat the heat of summer 
  • Select, store, and prep a variety of seasonal produce 
  • Prep a variety of recipes including slaws, chilled soups, grilled and sautéed veggies   
  • Make quick and healthy salsas and sauces to complement any grilled item.

Now is the time to get the jump on your summer cooking plans!


KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.


Program at a Glance

Yoga Experience
None
Suitable For
All
Program Theme
Cooking and Nutrition
Schedule
Download

Presenter(s)

Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.

Full Bio and Programs

Registration is closed.

Visit the presenter's bio page for their next program, or view a calendar of our current program offerings.

413.448.3152

HOW TO PLAN YOUR VISIT

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