Comfort Food from the Kripalu Kitchen
These recipes are easy to make using basic staples from your cupboard, root vegetables, and fruits with a long shelf life.
All-Time Favorite Recipes from the Kripalu Kitchen
Jeremy Rock Smith looked back in the archives to find eight of our all-time most popular Kripalu recipes.
Favorite Quarantine Foods from Our Faculty
We asked our teachers what they’ve been whipping up in their home kitchens during isolation.
Vegan and Gluten-Free Recipes to Satisfy Your Sweet Tooth
Kripalu's Samantha Cullen shares some of her favorite quick and delicious dessert recipes, with minimal ingredients.
Kripalu Recipe: Custardy Baked Oatmeal with Fruit and Nuts
Think of this recipe as a template—oats baked in a creamy custard with a fruit base—and the rest is up to your wildest imaginings.
How to Make Rice and Beans More Fun
If your cupboard is starting to look a little bare, now might be a good time to get creative with some trusty staples. Kripalu's Katie Hagel takes us on an…
10 Ways to Dress Up Your Ramen
Here are a few suggestions for elevating this faithful standby from survival food to whole new levels of deliciousness.
Kripalu Recipe: French Lentils and Brown Rice
The heating spices in this recipe, such as cayenne, ginger, black pepper, turmeric, and cumin, aid in kindling your digestive fire.
Kripalu Recipe: Lemon Poppy Seed Bread
A satisfying sweetbread made with healthy grains, nutritious sunflower oil, and absolutely no sugar.
Kripalu Recipe: Ginger Scones
Whenever we serve our ginger scones for breakfast, there are tons of requests for the recipe.
Kripalu Recipe: Red and Black Bean Chili with Pan Cornbread
The combination of kidney beans, black beans, and spicy seasonings make this an unusual and delicious chili.
Kripalu Recipe: Butternut Squash Lasagna
Change up your lasagna with a combination of sweet butternut squash and creamy béchamel sauce.
Kripalu Recipe: Ginger Cinnamon Baked Apples
According to Ayurveda, apples are the ideal food for fall and winter.
Kripalu Recipe: Nourishing Kitchari
Kitchari, traditionally made of yellow mung dal and basmati rice, along with digestive spices and ghee, is used as a cleansing and detoxifying food in Ayurveda.
Kripalu Recipe: DIY Oat Milk
According to Ayurveda, oats are warming, heavy, and oily, a perfect antidote to the colder months.