Kripalu will remain closed through 2020. All on-site programs are cancelled this year.Learn More

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Comfort Food from the Kripalu Kitchen

These recipes are easy to make using basic staples from your cupboard, root vegetables, and fruits with a long shelf life.

Apr 10, 2020

All-Time Favorite Recipes from the Kripalu Kitchen

Executive Chef Jeremy Rock Smith looked back in the archives to find eight of our all-time most popular Kripalu recipes.

May 09, 2020

Favorite Quarantine Foods from Our Faculty

We asked our teachers what they’ve been whipping up in their home kitchens during isolation.

Apr 27, 2020

Vegan and Gluten-Free Recipes to Satisfy Your Sweet Tooth

Kripalu's Samantha Cullen shares some of her favorite quick and delicious dessert recipes, with minimal ingredients.

May 02, 2020

Kripalu Faculty Recipe: Custardy Baked Oatmeal with Fruit and Nuts

Think of this recipe as a template—oats baked in a creamy custard with a fruit base—and the rest is up to your wildest imaginings.

Apr 15, 2020

How to Make Rice and Beans More Fun

If your cupboard is starting to look a little bare, now might be a good time to get creative with some trusty staples. Kripalu's Katie Hagel takes us on...

Mar 23, 2020

10 Ways to Dress Up Your Ramen

Here are a few suggestions for elevating this faithful standby from survival food to whole new levels of deliciousness.

Kripalu Recipe: French Lentils and Brown Rice

The heating spices in this recipe, such as cayenne, ginger, black pepper, turmeric, and cumin, aid in kindling your digestive fire.

Kripalu Recipe: Lemon Poppy Seed Bread

A satisfying sweetbread made with healthy grains, nutritious sunflower oil, and absolutely no sugar.

Kripalu Recipe: Squash-a-Roni

Our yummy vegan take on mac and cheese.

Kripalu Recipe: Ginger Scones

Whenever we serve our ginger scones for breakfast, there are tons of requests for the recipe.

Kripalu Recipe: Red and Black Bean Chili with Pan Cornbread

The combination of kidney beans, black beans, and spicy seasonings make this an unusual and delicious chili.

Kripalu Recipe: Butternut Squash Lasagna

Change up your lasagna with a combination of sweet butternut squash and creamy béchamel sauce.

Kripalu Recipe: Ginger Cinnamon Baked Apples

According to Ayurveda, apples are the ideal food for fall and winter.

Kripalu Recipe: Nourishing Kitchari

Kitchari, traditionally made of yellow mung dal and basmati rice, along with digestive spices and ghee, is used as a cleansing and detoxifying food in Ayurveda.

Kripalu Faculty Recipe: DIY Oat Milk

According to Ayurveda, oats are warming, heavy, and oily, a perfect antidote to the colder months.

May 06, 2020

Introducing Kripalu Connect!

Our new online video subscription membership platform lets you explore content and experiences that are unique to Kripalu, from the comfort of your own home.