Kate O’Donnell

Kate O’Donnell is the author of The Everyday Ayurveda Cookbook and Everyday Ayurveda Cooking for a Calm, Clear Mind. An Ayurvedic practitioner and Ashtanga Yoga teacher, Kate is on the faculty of the Kripalu School of Ayurveda and the Boston Ayurveda School. She travels to India annually for study and teaches internationally. An avid interest in the healing power of food has inspired her study and practice of the ancient arts of Ayurveda and yoga for more than 20 years. She teaches trainings, cooking classes, seasonal cleanses, and retreats when she isn’t practicing yoga, writing, or having a cup of chai.

Learn more about this presenter’s work: