Our Favorite Side Dishes
The perfect accompaniments for the meal—or let them take center stage!
Feb 16, 2021
Kripalu Recipe: Mushroom Nut Pâté
Enjoy this gluten-free, vegan pate during your Thanksgiving feast.
Grilled Harissa Cauliflower with Corn and Avocado Relish
This is one of Kripalu Executive Chef Jeremy Rock Smith's favorite side dishes.
Nov 17, 2020
Kripalu Recipe: Gluten-Free Vegan Gravy
Try Chef Jeremy's iconic recipe he's planning on serving this holiday season.
Nov 17, 2020
Kripalu Recipe: Black Cherry and Cranberry Chutney
A signature side, ready for any holiday meal or to brighten up your snack.
Nov 17, 2020
Kripalu Recipe: Braised Kale and Apple Slaw
Pair this delicious slaw with your Thanksgiving feast.
Nov 17, 2020
Kripalu Recipe: Celery Root and Parsnip Puree
Enjoy this new recipe for your Thanksgiving holiday.
Kripalu Recipe: Baked Winter Squash with Honey Walnuts
With just the right amount of sweet vs. savory, this side dish can also be a satisfying centerpiece for a vegetarian meal.
Kripalu Recipe: Lemon-Roasted Asparagus with Caper Dressing
Besides being delicious, asparagus is good for your brain.
Kripalu Recipe: Caramelized Brussels Sprouts with Kimchi Sauce
As a fermented food, kimchi provides some fantastic prebiotics and probiotics to improve your digestive health. Just don’t cook it or you’ll kill all the...
Kripalu Recipe: Grilled Zucchini with Cherry Tomatoes and Sorrel Puree
A perfect balance of ingredients.
Kripalu Recipe: Arame, Kale, and Almonds
It's easy being green with this tasty, nutrient-dense side dish.
Kripalu Recipe: Caramelized Fennel with Goat Cheese
A big player in Italian cuisine, fennel has great nutritional benefits.